This robust bock beer is the beer for lengthening evenings. The roasted and smoked malt varieties used give this beer its striking aroma and colour while the fragrant hop varieties and subtle touches of wood provide the beer fullness and depth. This strong beer can be enjoyed on its own but also combines well with beautiful stews.
Dit jaar hebben we een aanpassing gedaan in de gist en een andere samenstelling speculaas-kruiden gemaakt.
This big bold beautiful Bock is fall in a bottle. The use of our own blend of speculaas spices, bourbon vanilla & white pepper, combined with rye, oats, barley & lots of wheat gives this bock a smooth taste. We hope you love it!
The name 'bokbier' is thought to be derived from the German Hanseatic town of Einbeck, where they famously made a beer called “Ainpöck” or “Ein Bock.” The unique Dutch tradition of a dark, heavy ‘Bokbier' however arose only after the middle of the 19th century, and was soon adopted by all brewers as a counterpart to the lighter pilsener beers that had great success in the market. The Van Vollenhoven Brewery, as a specialist in dark, heavy beers, also launched its own Bokbier and we continue this tradition every year.
“Can your lips resist this pure and sexy animal”?
Na een warme, zwoele zomer is het tijd voor de koude en frisse herfst. Onze Sexy Motherbocker staat te popelen om jullie te verrassen met zijn volle nootachtige en geroosterde karakter.
Drink as sexy as possible!
The Barbãr Bok is adorned with dark colours and a ruby reflection. It undergoes secondary fermentation in the bottle and merges the softness of honey with the strength of alcohol. The honey originates from Yucatan in Mexico and is hardly noticeable. In the brewery they maintain that the Barbãr does not taste of honey but when accompanied by a dish with added honey, the dish tastes of Barbãr.
A splendid beer without compromise. In the beginning, it was only brewed in the winter and was called Barbãr Winter Bok. However, since 2008 the consumer decided otherwise. You can now also enjoy it in the summer to the great delight of lovers of brown beer.
Since 2009, it has been marketed in 33 cl bottles with a swing-top cap highlighting the strong and ancient character of this beer.
Our Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a dark malt aroma - reminiscent of toffee, nuts and chocolate. Its roasted flavour goes well with smoked meat and fish as well as venison and poultry. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. Perfect with red meat, strong cheese and also able to guide desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.