Crux Better of Red (2016)

Flanders Reds may be called the Burgundies of Belgium, but we age our take on this complex style in red wine barrels for about a year with Brettanomyces induced secondary fermentation. A fresh batch will present spicier notes while older versions pick up more oak and yield cherry flavors. So we blended them figuring we’re better off presenting this exotic mélange simultaneously.

7%